Chef's Special

  • Duck Dancing

    Spicy crispy duck leg cooked with chilli, garlic Thai dressing and sweet basil. (spicy)
    • £9.95
  • Pla Nueng Ma-Noww

    Slightly spicy steamed Sea Bass fillet cooked with lime juice, lemongrass and garlic. Topped with fresh chillies.
    • £9.95
  • Golden Chicken

    Slow cooked chicken drumsticks with Thai yellow curry paste coconut milk and topped with crispy shallots.
    • £9.95
  • Pla Ma-Kham

    Crispy Sea Bass fillet cooked with tamarind sauce, fried shallots and chilies.
    • £9.95
  • Nuae Pad Prik

    Beef cooked with Thai spicy chilli paste, fine beans and garnished with lime leaves.
    • £9.95
  • Gai Rooi Faii

    Battered chicken cooked with red wine, spring onions and garnished with sesame seed. (sizzling)
    • £9.95

Starters

  • 1 . Prawn Crackers

    Lightly spicy, served with sweet chilli sauce.
    • £2.50
  • 2 . Crispy Prawn Purse

    Served with sweet chilli sauce.
    • £4.95
  • 3 . Chicken Satay

    Succulent marinated chicken, grilled on skewers with peanut sauce.
    • £4.95
  • 4 . Duck Spring Rolls

    Served with Cashew nuts and Hoisin sauce.
    • £5.25
  • 5 . Spare Ribs

    Cooked slowly in Chef’s homemade special sauce.
    • £4.95
  • 6. Salt & Pepper Squid

    Served with Sriracha sauce spring onion and red chillies.
    • £4.95
  • 7. Thai Fish Cakes

    Served with sweet chilli sauce, crushed peanuts and coriander.
    • £4.95
  • 8. Corn Cakes

    Served with homemade sweet chilli sauce.
    • £3.95
  • 9. Pork Dumplings

    Served with light soy sauce and sprinkled with crispy garlic.
    • £5.25
  • 10. King Prawns Tempura

    Served with sweet chilli sauce.
    • £4.95
  • 10.1 Prawn on Toast

    Server with plum sauce.
    • £4.95
  • 11. Thai Mixed Starters

    Minimum order for two an assortment of four different Canapés; Chicken Satay, Duck Spring Roll, Spare Rib and Crispy Prawn purse.
    • For 2 £10.95
    • For 3 £16.45

Soups

  • 12. Tom -Yum

    Cooked with spicy hot and sour galangal and lemongrass.
    • Chicken £4.50
    • King Prawns £4.95
    • Mixed Seafood £5.95
    • Mushroom £4.00
    • Vegetables £4.00
  • 14. Tom -Kha

    Cooked with spicy hot and sour, galangal, lemongrass and coconut milk.
    • Chicken £4.50
    • King Prawns £4.95
    • Mixed Seafood £5.95
    • Mushroom £4.00
    • Vegetables £4.00

Salads

  • 15. Seafood

    Scallops, King Prawns, Squid and Mussels with spicy Thai dressing, lemongrass and Thai herbs.
    • £9.95
  • 16. Beef

    Cooked in spicy Thai dressing, lemongrass and Thai herbs.
    • £6.95
  • 16.1 Papaya

    Spicy salad of crunchy shredded papaya & carrots with refreshing spicy dressing.
    • £6.00

Stir Fry

  • 17. Sweet and Sour

    These dishes are cooked with pineapple, cucumber, cherry tomatoes, red and green peppers, onions and spring onions.
    • Battered Fish £8.95
    • Duck £6.95
    • Beef £6.95
    • King Prawn £6.95
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
    • Tofu £6.50
  • 18. Pad King

    Cooked with ginger, onions, spring onions red and green peppers and jelly mushroom.
    • Duck £7.95
    • Beef £6.95
    • King Prawn £6.95
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
    • Tofu £6.50
  • 19. Pad Grapraow

    Slightly spicy with green beans, red and green peppers, onions and sweet basil.
    • Duck £7.95
    • Beef £6.95
    • King Prawn £6.95
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
    • Tofu £6.50
  • 20. Cashew Nut

    Cooked with onions, red and green peppers, mushroom and chilli paste.
    • Duck £7.95
    • Beef £6.95
    • King Prawn £6.95
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
    • Tofu £6.50
  • 21. Oyster Sauce

    Cooked with carrots, onions, mushroom, spring onions, red and green pepper.
    • Duck £7.95
    • Beef £6.95
    • King Prawns £6.95
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
    • Tofu £6.50
  • 21.1 Broccoli Stir Fried

    Cooked with oyster sauce and garnished with fried garlic.
    • £6.00

Curries

  • 22. Thai Green Curry

    Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
    • Duck £7.95
    • King Prawns £6.95
    • Beef £6.95
    • Tofu £6.50
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
  • 23. Thai Red Curry

    Slightly spicy cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
    • Duck £7.95
    • King Prawns £6.95
    • Beef £6.95
    • Tofu £6.50
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
  • 24. Pa-nang Curry

    A drier curry cooked in coconut milk, red and green peppers and lime leaves.
    • Duck £7.95
    • King Prawns £6.95
    • Beef £6.95
    • Tofu £6.50
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
  • 25. Massaman Curry

    Cooked with Massaman sauce, coconut milk, potatoes and topped with crushed peanuts and shallots.
    • Duck £7.95
    • King Prawns £6.95
    • Beef £6.95
    • Tofu £6.50
    • Pork £6.50
    • Chicken £6.50
    • Vegetable £6.00
  • 26. Kaeng Pet Ped Yang

    Sliced of roast Duck cooked in a red curry sauce, coconut milk, with red and green peppers, pineapple, cherry tomatoes and sweet basil.
    • £8.95

Fish

  • 27. Steamed Sea Bass Fillet

    Cooked with ginger, onions, spring onions, red and green peppers and Chinese mushroom.
    • £9.95
  • 28. Sea Bass Fillet, Choo-Chee

    Crispy fillet In red curry sauce, coconut milk, red and green peppers and lime leaves.
    • £9.95
  • 29. Sea Bass Fillet, Pad Cha

    Crispy fillet topped with aromatic spicy Thai herbs and sauce. Garnished with sweet basil.
    • £9.95
  • 30. Sea Bass Fillet Rad Prik

    Crispy fillet cooked in our Chef’s special homemade sweet chilli sauce.
    • £9.95

Mixed Seafood & Shellfish

  • 31. Choo -Chee

    Scallops, Prawns, Mussels and Squid cooked with red curry sauce, coconut milk, red and green peppers and lime leaves.
    • £9.95
  • 32. Pad Grapraow

    Scallops, Prawns, Mussels and Squid with green beans, red and green peppers, onions and sweet basil. ( Spicy )
    • £9.95
  • 33. Pad Cha

    a Scallops, Prawns, Mussels and Squid cooked in aromatic spicy Thai herbs and sauce, garnished with sweet basil. ( Spicy )
    • £9.95
  • 34. Squid Grapraow

    A slightly spicy dish, cooked with green beans, onions, sweet basil, red and green peppers. ( Spicy )
    • £8.95
  • 35. Squid Pad Cha

    Cooked in aromatic spicy Thai herbs and sauce. Garnished with sweet basil. ( Spicy )
    • £8.95
  • 36. Prawns Ma Kham

    Cooked in tamarind sauce and garnished with crispy shallots and cashew nuts.
    • £9.95
  • 37. Scallops with Ginger

    Cooked with ginger, onions, red and green peppers and Chinese mushroom.
    • £9.95

Sizzling Dishes

  • 38. Duck with Tamarind Sauce

    Cooked in tamarind sauce and garnished with crispy shallots and cashew nuts.
    • £9.95
  • 39. Dopey Duck with Honey Sauce

    Cooked in chef’s special honey Sauce and garnished with crispy shallots and cashew nuts.
    • £9.95
  • 40. Drunken Beef

    Cooked with onions, spring onions, red and green peppers in red wine.
    • £9.95
  • 41. Weeping Tiger

    Sirloin beef cooked with our chef’s homemade spicy Thai sauce with chilies, lime juice and coriander.
    • £9.95
  • 42. Sizzle on the Griddle

    Mixed seafood cooked in red wine and sesame oil, with onions, spring onions and red and green peppers.
    • £9.95

Noodles & Rice

  • 43. Pad Thai Noodles

    Cooked with bean sprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce.
    • Duck £7.95
    • Mixed Meat £7.95
    • King Prawns £6.95
    • Beef £6.95
    • Tofu £6.50
    • Pork £6.50
    • Chicken £6.50
    • Vegetables £6.00
  • 44. Singapore Noodles

    Cooked with curry paste, egg, oyster sauce, chilies, spring onions, red and green peppers, garlic and garnished with fresh coriander.
    • Duck £7.95
    • Mixed Meat £7.95
    • King Prawns £6.95
    • Beef £6.95
    • Tofu £6.50
    • Pork £6.50
    • Chicken £6.50
    • Vegetables £6.00
  • 45. Pad Kee - Mao

    Spicy rice noodles cooked with bamboo shoots, green beans, red and green peppers and sweet basil.
    • Duck £7.95
    • Mixed Meat £7.95
    • King Prawns £6.95
    • Beef £6.95
    • Tofu £6.50
    • Pork £6.50
    • Chicken £6.50
    • Vegetables £6.00
  • 46. Vegetables with Egg Noodle

    • £5.95
  • 47. Plain Rice Noodles with Egg

    • £3.95
  • 48. Coconut Rice

    • £2.95
  • 49. Egg Fried Rice

    • £2.95
  • 50. Jasmine Rice

    • £2.50
  • 51. Sticky Rice

    • £2.95