Dinner & Take Away
Spicy crispy duck leg cooked with chilli, garlic Thai dressing and sweet basil. (spicy)
Pla Nueng Ma-Noww
Slightly spicy steamed Sea Bass fillet cooked with lime juice, lemongrass and garlic. Topped with fresh chillies.
Slow cooked chicken drumsticks with Thai yellow curry paste coconut milk and topped with crispy shallots.
Crispy Sea Bass fillet cooked with tamarind sauce, fried shallots and chilies.
Nuae Pad Prik
Beef cooked with Thai spicy chilli paste, fine beans and garnished with lime leaves.
Gai Rooi Faii
Battered chicken cooked with red wine, spring onions and garnished with sesame seed. (sizzling)