Chef's Special

  • Duck Dancing

    Spicy crispy duck leg cooked with chilli, garlic Thai dressing and sweet basil. (spicy)
    • £9.95
  • Pla Nueng Ma-Noww

    Slightly spicy steamed Sea Bass fillet cooked with lime juice, lemongrass and garlic. Topped with fresh chillies.
    • £9.95
  • Golden Chicken

    Slow cooked chicken drumsticks with Thai yellow curry paste coconut milk and topped with crispy shallots.
    • £9.95
  • Pla Ma-Kham

    Crispy Sea Bass fillet cooked with tamarind sauce, fried shallots and chilies.
    • £9.95
  • Nuae Pad Prik

    Beef cooked with Thai spicy chilli paste, fine beans and garnished with lime leaves.
    • £9.95
  • Gai Rooi Faii

    Battered chicken cooked with red wine, spring onions and garnished with sesame seed. (sizzling)
    • £9.95