Valentine's Menu 2019
Starters
an assortment of 4 different canapes;
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Thai Prawn Crackers Served with sweet chilli sauce
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Spare ribs Slow cooked in chef's homemade bbq sauce
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Grilled Prawn Satay Served with peanut sauce
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Chicken Spring rolls served with sweet chilli sauce
Main Course
Also 4 Main dishes to share with your loved one
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Crispy Seabass Cooked in an aromatic Thai herb sauce and topped with fried basil leaves
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Creamy Thai yellow chicken curry Cooked with coconut milk, yellow curry paste, avocado and cherry tomatoes
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pak choi mixed pak choi and spring greens cooked in oyster sauce and garlic
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Thai jasmine rice
Dessert
2 scoops of ice cream served with strawberries and topped with single cream